speciality starches
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Functional Benefits
- Viscosity: Making them thicker or thinner as needed.
- Stability: Increasing resistance to heat, acid, shear, or freezing.
- Texture: Providing desired mouthfeel and consistency.
- Shelf life: Extending the freshness of food products.
- Freeze-thaw stability: Preventing undesirable changes in texture when frozen and thawed.
- Emulsification: Improving the stability of oil and water mixtures in foods.
PRODUCED AREA
- India
speciality starches
Food-grade modified starches are starch-derived ingredients that have been treated to enhance their functional properties in food applications. They are used as thickeners, stabilizers, emulsifiers, and texturizers in a wide variety of food products, such as sauces, gravies, and frozen foods. These modifications are achieved through physical, enzymatic, or chemical treatments, and they are not the same as genetically modified starches. Â
Application:
- Used in pharmaceuticals for tablet binding and controlled-release formulations.
Common Types of Modified Starches and their Applications:
Pregelatinized starch, Oxidized starch, Cross-linked starch, Hydroxy propylated starch, Acetylated starch, acetylated distarch adipateÂ
Examples of Food Applications:Â Â
Modified starches are used in a wide range of food products, including: Â
Sauces and gravies, Frozen foods, Bakery products, Confectionery, Dairy products, Beverages, Instant noodles, and Meat products.
STORAGE
- Store in cool and dry place.
- No direct sunlight and ventilated area.
PACKAGE
- 25/50 KG PP Bags
why choose us
The Smart Starch Solution for Every Industry.
White Dextrin is a starch derivative produced by partial hydrolysis of starch, known for its excellent adhesive and binding properties.
It is widely used in adhesives, paper tubes, packaging, textiles, coatings, and even fireworks manufacturing.
Its strong bonding capability and quick-setting properties make it ideal for paper tubes, cartons, labeling, and other packaging materials.
It enhances binding strength in wet-end papermaking and improves surface coating quality for better printability and finish.
Yes, White Dextrin is biodegradable, non-toxic, and safe for use in food-contact packaging and other industrial applications.