NATIVE TAPIOCA STARCH
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NATIVE TAPIOCA STARCH
Tapioca starch is extracted from cassava plant roots. It is white tasteless, odourless fine powder. It has much higher viscosity, binding and cohesive texture. Due to its outstanding properties it has many specific uses in all industries such as food, pharma, paper, textile and many other where some specific superior properties are much needed.
Applications & Uses
- Thickening Agent
- Used in soups, sauces, gravies, and pie fillings.
- Provides a smooth, glossy texture when cooked.
- Stabilizer in Processed Foods
- Prevents separation in yogurts, dressings, and ready meals.
- Improves texture and shelf life.
- Gluten-Free Baking
- Widely used in gluten-free recipes as a binder and flour replacement.
- Adds chewiness to baked goods like bread, cookies, and cakes.
- Noodle and Snack Production
- Key ingredient in tapioca pearls (e.g., for bubble tea).
- Used in crackers, chips, and instant noodles.
- Confectionery
- Acts as a gelling agent in gummy candies and jelly products.
STORAGE
- Store in cool and dry place.
- No direct sunlight and ventilated area.
PRODUCED AREA
- India
PACKAGE
- 25/50 KG PP Bags
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The Smart Starch Solution for Every Industry.
Tapioca starch is a white, tasteless, and odorless fine powder extracted from the cassava plant roots. It has a high viscosity, strong binding, and cohesive texture, making it a valuable industrial ingredient.
Tapioca starch is widely used in food, pharmaceutical, paper, textile, and other industries where superior binding, viscosity, and texture-enhancing properties are required.
Hot gum powder is mainly used in paper tube and paper cone manufacturing for strong bonding under heated conditions.
It has higher viscosity, stronger binding properties, and better texture cohesiveness compared to other starches, making it suitable for specialized industrial applications.
Tapioca starch should be stored in a cool, dry, and ventilated area, away from direct sunlight, to maintain its quality and functionality.
Tapioca starch has a pH range of 5.0 – 7.0, moisture content up to 13%, high viscosity (minimum 700 BU), and brightness of 93%. It is a free-flowing white powder with low ash content and fiber content.